Our austerity drive seems to be bringing us to the Upper Bukit Timah area with alarming frequency. Tonight we decided to try Thai Central, which is just across the road from Old Town. Being our first time here, we made a point to only order dishes that said “chef’s recommendation”.
To start with, we shared the Thai stuffed chicken wings. Interestingly, they have a separate Thai chicken wings on the menu, without the “chef’s recommendation”. Maybe next time we’ll try those. The stuffed wings were pretty ok – then again, how wrong can they go? The stuffing had a hint of kaffir lime leaves which was an interesting twist.
Just like instant noodles at cha chan tengs, we tend to test new Thai places with their pad thai and tom yam noodle soup dishes. A had the pad thai, I had a seafood tom yam soup with glass noodles (tung hoon). The pad thai fared better than the tom yam – it was pretty well fried, and the sweet, sour, salty and spicy flavours were all very well balanced.
My tom yam soup was quite sour, but refreshingly so. My issue with it was the absolute lack of ingredients. There was a huge clump of tung hoon, but just a handful of ingredients – 2 small prawns, a few measly slices of fish, a couple of tiny pieces of squid and a few straw mushrooms.
Still, prices are fairly decent and the service is excellent. We’ll have to come back and try their curries before coming to a firm conclusion.
Very good service. Decent quality food. Proof that when you go into a place with low expectations, they’ll generally impress you.
16 Chun Tin Road
Daily: 11.30 am to 10.30 pm