Sunday, March 22, 2015

Our trip to Hong Kong 2014

C says:

Hong Kong is our new happy place for a short holiday – it’s less than 4 hours away, requires minimal planning, and there’s no shortage of good food. And shopping. And hiking!


On our trip in 2013, we made a point to only have Asian food but this time, we decided to diversify a little. Yardbird has been open for a few years but still seems to be a very hot place to be. They don’t take reservations, so we were there at about 6 and got a table quite easily. When we left at around 8 there were quite a few people milling around outside, waiting for a  table.

Yardbird serves primarily yakitori, in its truest form – skewers of all parts of the chicken. They have a cursory pork belly skewer which was nothing to shout about – go for the tried and tested chicken ones here. What amazed me is, like in traditional Japanese yakitori joints, all parts of the chicken are available. Besides the typical wing, breast and thigh, they also have inner thigh, knee, tail and oyster (that little nugget of dark meat between each thigh and the back ribs). The oyster was great, but the star was the tail – basically chicken ass. It was grilled to such a perfect crisp that the outside was crispy, and it just melted to a delicious nugget of fat. Mindblowing.

The tsukune with a tare and egg yolk dip was also really good. That tare dip is like crack – we were scarpetta-ing it with everything we could. This is definitely top of our list when we come back to Hong Kong.

Akrame HK

Many of the fine dining restaurants in Hong Kong offer very good value degustation lunches, one of them being Akrame. The flagship is in Paris, but they’ve recently opened a branch in Hong Kong. We’ve never been to the Paris one, but lunch at Akrame Hong Kong was very good.

The fish course, with a crisp skin, lardo and a rich sauce dotted with parsley oil, is worth a mention, as is one of the desserts, an inky black combination of charcoal ice cream and charcoal mousse, which looked evil but tasted so clean, simple and restrained.

Lan Fong Yuen

On our last trip, we missed out on Lan Fong Yuen by just a few minutes. This time we were there bright and early, but that too was our downfall. Before 11, they don't serve their signature “Lo Ting”, which is fried instant noodles, served with a green onion sauce *facepalm*. This means we need to make yet another trip, after 11, to try the Lo Ting…

Still, that’s definitely no hardship, since their chicken chop (which we tried with the instant noodle soup) is great, as is their pork chop bun and the milk tea.

Kau Kee

To somewhat incredulous stares from both the guy who took our order and the other diners with whom we shared a table, we ordered, between the 2 of us, 2 bowls of the regular beef brisket yee mien, and one curry brisket yee mien. In my defence, the bowls are pretty small, and I really wanted to try the curry this time, and still wanted my fix of the regular.

Alas, I’m no closer to deciding which one I’ll order when we next return. The regular one has a clear, clean-tasting yet flavourful broth that you really can’t find anywhere else. The curry one, however, packs an amazing punch, with a ridiculously fragrant curry aroma, umami and stickiness from the beef tendon, and just the right level of spice. I just need to get A, who isn’t a big curry nor beef tendon fan, to somehow agree to half and half one bowl each with me…

Delicious Kitchen

We wouldn’t have given this place a second glance, but my friend raved about it and said we had to go, since it’s fairly close to our hotel. I’m so glad we went, because their signature pork rib rice here was heavenly.

It’s primarily a Shanghainese restaurant and the menu is pretty comprehensive, but we were there for the pork rib rice. A single serving comes with a bowl of plain rice with some diced vegetables mixed into it, and a rather sizeable amount of pork on top. The pork rib is lightly coated in a faintly sweet batter, fried to a perfect golden brown without any oiliness, and the pork is juicy, sweet and with just the right amount of fat. The double serving comes with an extra portion of pork, but I think that could be a bit overkill, so stick with the single serving.

Australia Dairy Company

No trip is complete without a trek to Kowloon to visit ADC – in our view the best cha chan teng in Hong Kong. This time I wised up and just ordered the open-face scrambled egg sandwich, and a hot steamed milk custard. Heaven. The scrambled egg is so good it’s scary. One of the most satisfying meals of the trip.

A says:

Milk pudding rawks! And the one at ADC is the best (though Yee Shun is a close second). This is pretty much a must-try on any Hong Kong trip.

Yardbird has great yakitori with the best weird chicken parts ever. The chicken ass tasted better than the oyster. Not cheap if you want the good stuff though, and the vibe is super poser. Go early to avoid the hipsters.

Akrame is a nice break from all the Asian food. Excellent food and amazing dessert. Expensive but you get great value for what you pay. Worth a vist but not really a must-try.

We also had the best Char Siew Bolo Bun and it's not at Tim Ho Wan. We have been sworn to secrecy as to where so it's not overrun. HA!

Monday, January 19, 2015

Nakhon Kitchen

C says:

Nakhon Kitchen, a no-frills Thai eatery, has opened up along Pasir Panjang Road (just down the road from Manhill), giving E-Sarn a run for their money. Prices are lower and the food is, in my opinion, better, so it's quite a no-brainer that this has quickly become our new go-to place, both for Thai and for a cheap, simple dinner out.

We've tried a variety of dishes and so far most of them have been good. Some highlights are:

Thai-style fried kang kong - this has chilli padi for added kick, and the garlicky gravy is addictive.

Deep fried pork with garlic. We're still hunting for an elusive replacement for Two Fat Men's grilled pork neck, but this fried pork is pretty tasty.

Green curry. This is thick and flavorful and definitely beats the green curry at E-Sarn.

Their basil chicken rice is unapologetically simple but addictively tasty.

Surprisingly, their creamy tom yam soup and stuffed chicken wings, in comparison, missed the mark. Still, we've barely scratched the surface with the menu so I'm sure we'll find our favourites in due course.

A says:

The food is above average. The service is good. The seating is kinda cramped. I wouldn't go at peak period but it's going to be a regular option for late dinners in our hood.

Nakhon Kitchen
87 Pasir Panjang Road
Tel: 6473-3396
Open daily: 11.30 am - 3 pm; 6 - 9 pm

Wednesday, January 14, 2015


C says:

We hadn’t been to Ember since they revamped and re-opened under their new head chef, so we decided to stick with tradition and returned for our anniversary in November. Thankfully, although they’ve launched some new dishes, they’ve kept some of their bestsellers like the Chilean seabass (yay!) and the pork belly.

I’m happy to report that it’s still pretty much the same Ember experience, from the warm sundried tomato bread to start with, to the 4-course set dinner for $88. We tried a few new dishes, like a Jerusalem artichoke soup and a light pistachio sponge dessert, which were really good.

Of course, I made a beeline for the Chilean seabass, and it's still as good as ever. Perfectly cooked fish, and a very flavourful bacon and mushroom ragout. The lamb dish that A had was a little character-less in comparison – the lamb was well-cooked but it seemed to lack any real lamb flavour.

All in all, if they maintain the standard and keep our old favourites, looks like Atetoomuch will keep celebrating our anniversary here.

A says:

Still good. Although I miss the old wait staff. Worth a revisit.

50 Keong Saik Road
Tel: 6347-1928
Lunch: 11.30 am - 2 pm
Dinner: 6.30 pm - 10 pm
Closed Sundays

Tuesday, January 06, 2015

Our trip to Paris 2014

C says:

I know Paris is the home of Michelin stars, but the pomp and pageantry around fine dining really isn’t our thing. Some may consider it sacrilegious that we didn't pay homage to temples of 3-starred fine dining like Joel Robuchon and Guy Savoy, but we were happy going with the “bistronomy” movement that’s now sweeping Paris – top chefs opening casual bistros in a bid to make fine dining more accessible.


One such bistronomy place is Spring, which was arguably the best meal of our entire trip. Everything from the food to the attentive but not overly obsequious service was stellar.  If we’re ever in Paris again, this is a definite revisit.

Two dishes in particular deserve special mention – the best dish by far was the langoustine with foie gras and fall vegetables. Fresh langoustine with a cube of seared foie gras is a surf and turf made in heaven.

The poached John Dory in a cepes and chicken broth with eggplant and buckwheat was also delicious, with perfectly cooked fish and an amazing broth.

What we loved so much about Spring was how they managed to get their flavours so perfectly balanced. Everything was light and fresh, with just the right amount of flavour and tartness to brighten and not overwhelm the palate. I honestly can’t rave about them enough.

L’Avant Comptoir

It’s standing room only at this tiny bar adjacent to the famous Le Comptoir du Relais, and there’s no English menu; or any menu, for that matter. Dish names and photos hang from the ceiling, so knowing some French would definitely be useful. We came here twice – once at dinner time and the second time at an odd hour (around 3pm), and the second visit was less crowded and frenzied, and definitely much more enjoyable.

Almost everything here was delicious. There was a boudin noir macaron, sautéed chicken hearts, artichoke and parma ham waffle, and an amazing pork belly panini. There are also communal crocks of butter and cornichons on the bar counter, with free flow slices of bread for you to help yourselves.

Even 2 visits wasn’t enough to try everything that we wanted. Next time, we’re staying in the Saint Germain de Pres area, and coming here for every meal. Well, almost.

Le Chateaubriand

Another bistronomie place, though not quite in the same league as Spring. Our experience may have been marred by the table of Asians next door, whose comments like “can you heat up the gazpacho” and “the meat is too pink” completely threw us off.

Still, the food was good, particularly the said pigeon, which was cooked perfectly rare, but the overall experience wasn’t as good as Spring.

Bistro Paul Bert

Due to a mess up on the part of our hotel concierge (grrr…), we ended up here instead of its more modern sibling, Le 6 Paul Bert. Bistro Paul Bert is a more traditional French bistro, whereas Le 6 has more inventive fare. Slightly disappointing, but we still had a pretty good meal at Bistro Paul Bert.

The seared tuna salad was really good, the steak au poivre was tasty, and we had a very good soufflé for dessert.


We had crepes and galettes aplenty, but out of all that we tried, including supposedly famous ones in the Montparnasse area, the best ones were at an unassuming place called Le Ble Noir, outside Versailles.

The galettes there are paper thin and super crisp, with just enough filling not to weigh it down.

Leon de Bruxelles

This is a bit of a wild card entry. It’s a touristy chain, and the one we went to is along the Champs-Elysees, but I have to give them credit for some pretty darn good mussels. They have Bouchot mussels here, which are smaller and sweeter than regular mussels, which make all the difference. I don’t like the typical large mussels because I find them a bit overpowering and sometimes rubbery, but the tiny Bouchot ones are very easy to eat.

As if the quality of the mussels wasn’t surprising enough, we also had really good, light and fluffy waffles here. Old school, nothing fancy, but really satisfying.

Marche Richard Lenoir

There are lots of markets in Paris, but Marche Richard Lenoir, which runs on Sundays and Thursdays, is a foodie heaven. The makeshift market is set up along a street and runs for a few blocks, which makes for a very easy stroll up and down as you gawk at all the produce on sale. This is what I remember Borough Market being like…

Besides fresh meats and produce, there are cheese and charcuterie stalls aplenty, as well as crepe stalls and some selling roast chickens. We bought a slab of duck and goose rillette, 2 cheeses (an Epoisses and a to-die-for Brie de Melun) and some bread, and had a thoroughly enjoyable picnic nearby.

A says:

Crepes! Crepes!! Crepes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love crepes! And after a few bad experiences elsewhere, this trip made me like galettes too.

The surprise of the trip was actually Leon de Bruxelles. This tourist trap actually had amazingly good food and waffles. We went back for more so that should be proof enough.

Sunday, January 04, 2015

Our trip to London 2014

C says:

This is a bit (ok, quite) late, but here are some of the highlights of our eats in London during our trip there in September 2014.


Possibly the best meal we had in London. When it first opened it was one of the hardest tables to get, but it’s been a couple of years, so I managed to get an online reservation for 6 pm on a weekday very easily.

Funnily enough, the things that we remember most about the meal are the awesome bread, the butter, and their olives – all were simple, unadorned and absolutely delicious. The meat course was also stunning – meltingly tender veal with a very light parmesan-flavoured broth.

Dinner by Heston

We can’t afford, nor do we have the patience to get tables for, The Fat Duck, so Dinner by Heston was our way of having a Heston Blumenthal experience, minus the exorbitant cost or fuss. Yes, it was still fancy, but in a less intimidating way. Because we didn’t have very high expectations, we were very pleasantly surprised by the food and our overall experience.

The signature meat fruit, where liver pate is made to look like fruit, is even more impressive up close, and still very tasty.

The roasted duck breast was outstanding, and one of the best duck dishes I’ve ever had. It was cooked perfectly, was still juicy and tender, and packed a ton of flavour.

The upside down cake for dessert was also stunning, and for the experience was also ordered the liquid nitrogen ice cream, which was prepared tableside amidst much pomp and fanfare.

Duck and Waffle

This seems like ‘the’ place to visit in London (besides Burger and Lobster which we didn't try). Maybe it’s because of the views, but we didn’t think it was worth all the hype.

Some dishes, like the smoked eel with horseradish gelee and foie gras creme brulee were tasty but their actual waffle dishes were disappointing – the waffle was too thick and heavy compared to the rest of the dish.


The Wolseley is an institution, and quite the ladies who lunch/brunch place. Case in point – we actually spotted Gwyneth Paltrow at a nearby table!

Food-wise, the only thing worth coming back for is the duck eggs with haggis, which to be fair, was very very good indeed.

Kensington Creperie

If A had his way, practically every meal in London would be at Kensington Creperie. Because we didn't have that ‘luxury’, we went twice and loved every bit of both visits.

Their crepes are not for the faint hearted, unapologetically loaded with cream, cheese, butter and other diet disasters, but that’s what makes them so special, and so so good.

Borough Market

After we fell in love with Borough Market on our last trip back in 2008, we specifically planned our trip such that we’d be in London over 2 weekends, so that we could fit in 2 visits to Borough Market. Alas, it’s gotten so touristy and so crowded that it's just too manic an experience now.

Going early helps, but then that means some of the food vendors aren’t open yet. Go later and the crowds are just insane. You can’t really saunter around sampling each stall’s wares because crowds can be 3 people deep, and even after buying your food, it’s a challenge finding an empty place to sit down and eat. Will we go back? I’m not sure. Maybe, but it’s certainly no longer worth planning our trip around it.

A says:

Kensington Creperie! Kensington Creperie!!! Kensington Creperie!!!!!!!!!!!!!!!!!!!
I love it!

Dinner by Heston was interesting (as expected) and not astronomically priced. Definitely worth a visit. But for "fine" dining, the food at Dabbous was better overall.

Oh, and Borough Market has become so touristy that I'd just skip it next time.

Tuesday, December 30, 2014

Le Comptoir

C says:

One of our new favourite places is Le Comptoir, a creperie/bar along Circular Road that sells some of the best galettes and crepes we’ve had. We’ve been here twice so far – once for a early dinner and again for brunch, and both times were immensely satisfying.

Their galettes are as good as most of the ones we’ve had in Paris – thin, crisp and moreish. A had one with smoked salmon and spinach, and I had the Menage A 5 – a delicious combination of cheese, ham, egg, mushrooms and tomato.

For dessert, we shared a Coco Chanel crepe, with pears, chocolate and almonds.

The Sunday brunch menu has an All Day Breakfast crepe with bacon, egg, mushrooms, sausage and baked beans. The bacon deserves a particular mention – it was perfectly cooked to an even crispness without being burnt.

They also had a Nutella crepe, and we had a brainwave of asking them to add bananas for an additional $2. The resulting Nutella and banana crepe was predictably fabulous – so fabulous that we didn't take any photos of our brunch visit…

A says:

Best galettes and crepes in Singapore. Win!

Le Comptoir
79 Circular Road
Tel: 6534-7645
Mon - Tues: 11 am - 12 mn
Wed - Sat: 11 am - 2 am
Sun: 10 am - 10 pm

Thursday, December 11, 2014

Artisan Boulangerie Company (ABC)

C says:

I've attended a few corporate events at the Asia Square branch of ABC, and it has quickly become a firm favourite. They add a lovely personal touch and take great pains to make our events very enjoyable indeed.

Some of the bites that they offer are shot glasses with a mushroom, grana padano cheese and truffle risotto, seared ribeye steak with pepper sauce, tomato bruschetta and filo pastries with minced meat. All are really yummy, particularly the beef and the risotto shots, which everyone just can't seem to get enough of.

Their tarts are legendary. While many people predictably make a beeline for the chocolate tarts, I much prefer their lemon tarts, which have the perfect balance of sweet and tart. Their eclairs and fruit tarts are pretty good too, but give me the lemon tarts any time.

I like the place so much that I brought A for dinner one night after work. We had the linguine with meatballs, and the Serrano ham and emmental cheese panini. The linguine was clean and simple, and I really liked the panini. I would have preferred the addition of a slightly stronger cheese to add a bit more flavour and saltiness - some grana padano from the risotto would be perfect.

They also do one of the best pain au chocolats in town - light, flakey and fluffy, they're even better than some of the ones we had in Paris recently.

A says:

Pastries are great. Meatballs are great. Everything else is average. The branch at Asia Square does make for a great place for quiet weekday dinners in Shenton Way though.