Bincho is all decked out for Halloween, with a special Halloween menu to boot.
Infant hand, which is actually a cheese tsukune.
Eyeballs and brains - quails egg and wagyu beef tartare. Unfortunately, to make the tartare sufficiently bloody and brain-like, they used a bit too much hot sauce so I couldn't really taste the beef.
This isn't on the Halloween menu but it looks like it could well be. It's actually goose barnacles which chef brought from a recent trip to Spain. After pinching off the tough skin, you get to the sweet clam-like flesh inside. Very interesting.
Granted, the Halloween dishes are slightly gimmicky and the regular food is still better, but it was a fun experience nonetheless.