Showing posts with label The A and C Curse. Show all posts
Showing posts with label The A and C Curse. Show all posts

Sunday, March 30, 2014

Farewell to Ember

C says:

Sorry for the radio silence. We were away, and have been super busy since we got back, so we're still working on chronicalling our holiday eats.

It'll take us another week or two to start posting our holiday stuff, but in the meantime we thought we'd write about our bittersweet meal at the original Ember last night, so that anyone who wants to do the same has one more month before Sebastian and Sabrina serve their last meal there on 30 April.


We each ordered the set, and added the angel hair pasta with konbu and abalone. That was served first, and (what would be a recurring refrain throughout the night) was familiarly perfect.


My chicken and duck liver parfait was rich and creamy and came with a slice of light and buttery toasted brioche. They sold out of the scallop carpaccio so A had the fried soft shell crab with wasabi aioli.


Second course: fried langoustine with lobster bisque for A, and the deep fried tofu with foie gras-mirin sauce for me - another must-have. The sauce packs so much flavour, and the tofu is fried perfectly.


As tribute to our last meal, we ordered both their signature mains - the Chilean seabass, and the 12-hour pork belly. The seabass was, as it always is, perfect. The pork belly was better than I remembered, with tender meat and ridiculously crispy crackling.


We shared the apple tart tatin with vanilla ice cream for dessert, which was again delicious.

We were lamenting to Sabrina, who recognises us as somewhat regulars, that after celebrating our anniversary here for the past 7 - 8 years, now we have to find somewhere new to go.


To our surprise, before our tart tatin arrived, we were served a coconut panna cotta with a candle on the side. The waiter said it was compliments of Sabrina, who told us it was to thank us for supporting them from the very beginning, and an early anniversary celebration.

It was such a sweet gesture, and coupled with every dish being executed perfectly, made last night's meal truly bittersweet. I'm glad to have been a part of their 12 year history, and I'm sure we'll be there when their new concept opens its doors (though not for another year or so), but now we have to create new anniversary memories elsewhere.

I'm feeling rather forlorn now, so excuse me while I go mope.

A says:

Sigh. This last dinner we had there was especially good. I'd advise everyone to go while you still can. I'll now be looking forward to the new place, hopefully by next year.


Thursday, December 27, 2007

Farewell to Renaldo’s (burgers)

C says:

Ok that’s it, this is getting out of hand. We’re creating a specific category entitled “The A&C Curse”, because it sure doesn't look like the curse is lifting any time soon. For the less-informed, the A&C curse has afflicted many joints that we are particularly fond of, but may not be the most oft-patronised – cult favourites, in a sense. In the past, these have included Tamade, TeaSpa, Papi, and King George at Adam Road.

Renaldo’s at Crown Centre has now joined the club – the one place where we could always depend on for a good, no-frills, extremely satisfying burger. I’m deeply traumatized.

We drove by recently and I noticed that the store had been boarded up. I had a sinking feeling, but still harboured some hope that they were closed for renovations. So I tried calling their number, in the hopes that they may have a pre-recorded message along the lines of their being closed for upgrades from X to X, and will re-open on X to serve you better. Well, there was a pre-recorded message, but it said “This is a Singtel announcement. The number you have dialed is not in use.”

STILL undeterred, I called their Eastwood branch (which only sells strudel, no hot food), clinging to a desperate hope that they may have relocated their food operations somewhere else. Alas, tis not to be. It’s completely gone, no more hot food, and they have no plans to start selling their hot food at their other branch(es).

Unless… the lady I spoke to was merely an employee, and isn’t aware of any long term plans? I am forever hopeful, even as we bid farewell to Renaldo’s burgers. *sniff*

A says:

I’d list Tamade, King George and Renaldo’s in the list. Not so much Teaspa or Papi.
Our other favourites (La Petite Cuisine, Buko Nero, Valentino's, Tampopo and Ember) seem to be doing well so I guess they’re exempt from the curse. So far…

Thursday, September 13, 2007

King George at Adam Road: Update

C says:

AAARRRRGGGHHH!!! The latest place to fall victim to the A&C curse is none other than King George Delights at Adam Road Food Centre. After a rather long (about 2 months) hiatus from the gym due to A’s workload and illness, we’re getting back into our gym groove and went to Adam Road for a post-gym dinner tonight.

King George is GONE! When I asked the Seafood BBQ man whether they were renovating, he said they closed down due to lack of business.

SOB. Their fish soup ROCKED! And it was the only place to get a healthy post-run dinner too. Where on earth can we go now?!

If anyone out there knows where King George might have relocated to, please please let us know.

A says:

I preferred the fried rice.

Wednesday, July 11, 2007

Farewell to PaPi

C says:

Aaarrrrggghhh!!!!!!!! Once again, the Curse of A&C lives on! To those of you who are unfamiliar with it, this curse plagues restaurants that A and I are fond of and frequent quite regularly. Simply put – they close down. It has so far afflicted Tamade, which used to be at Robertson Quay, and TeaSpa, which steadily closed down each and every one of their outlets (all of which we used to frequent).

Our latest victim is PaPi. I’m extremely upset, because I thought that we’d found the perfect place to get takeout pizza on our way to my folks’ place for dinner. In fact, I found out because I was there tonight collecting 2 pizzas, and when I casually asked them how business was, I was told that this is their last week, and from next Monday (16 July) PaPi is no more.

I thought they were another victim of poor clientele, but apparently they initially had no plans to close down; they were going to close for renovations when they received an offer for their premises that they couldn’t refuse. So they decided to sell it and make a profit, and concentrate their efforts on their main restaurant (Oso) as well as Oso Privato, their private dining concept.

Well for what it’s worth, even though it’s now a moot point, I ordered the Regina (cooked ham, mozzarella and tomato sauce) and Pomo (sliced tomatoes, shitake mushrooms, onion rings, garlic and chilli) for take-out, and while nowhere near the Salmone, the Pomo wasn’t too bad. The chilli added a nice kick, and I liked the pungency of the garlic too. The Regina was a bit bland, and the ham was too finely chopped so it ended up turning soggy quite fast.



Oh well, PaPi was good while it lasted. Guess we have to get our takeout pizza from Peperoni in future.

A says:

Indeed, a sad day for pizza kind.