We finally made it to Naked Finn one Saturday night for their supper menu - namely, their gourmet version of prawn noodle soup. Tip: If you come maybe 5 to 10 minutes before supper service, you may be able to snag last orders off the regular menu too, hence the best of both worlds.
A had a serving of the chilled beehoon, which was as good as we remembered, but the star was definitely the prawn noodle soup. Prices start at $28 for a bowl of bee hoon soup with kang kong, slices of charred Iberico secreto, and 3 grilled banana prawns. Prices increase if you opt for giant tiger prawns or other exotic prawn varieties. I was mainly there for the soup rather than the accompanying prawns, so I went with the basic banana prawns.
You can read in detail how they painstakingly prepare their prawn noodle soup here - in summary, fried prawns are simmered in a pork stock for seven hours to form the broth, with no sugar, salt or MSG added. It is then served unseasoned, with an array of condiments (chilli powder, rock salt, a sweet onion sambal and Iberico pork lard) for each diner to adjust to their own preference.
This was, without question, the richest, most intensely flavourful bowl of prawn noodle soup I've ever had. Granted, at $28 it was also the most decadent and luxurious, but if you equate this to a prawn/lobster bisque soup rather than a hawker centre-style prawn noodle (the soup certainly resembles the former rather than the latter, in its flavour as well as consistency), it's not as astronomical as it initially appears.
The grilled prawns, which to me are almost secondary, had a very complex, almost blue cheese flavour, particularly around the head/brains. If the basic banana prawns were this good, I wonder how the higher end prawns will be.
This is officially the best late night comfort food ever. If I'm ever having a particularly bad day, a bowl of this will certainly cheer me up in no time.
After recently hitting a series of meals which were pricey for what you got and totally not worth it, this place has bucked the trend.
Yes, it's expensive. But yes, it's totally worth it.