We have a new default choice at Star Vista - Central, a cha chan teng that also has/had branches at Vivocity and Ngee Ann City. For some reason, I think the turnover is pretty high; we've never had to wait in line for more than 5 minutes.
The menu is quite comprehensive, though some of the items may not be very well described. A side of Swiss chicken wings, for example, turned out to be soya sauce braised wings, rather than something Western/with cheese, like the name suggests.
Their noodle dishes are very good; better than the rice ones. Over a few visits we've tried their Hong Kong noodles with beef, ginger and scallions, and the fried instant noodles with beef and XO sauce. Both were surprisingly full of flavour, with the noodles absorbing lots of flavour from the respective sauces.
The instant noodle soup with luncheon meat and egg was a bit more ordinary in comparison, as was the rice with fried chicken (which replaced the crispy duck which they ran out of). Still quite decent but paled in comparison to the noodles.
My favourite dish by far, though, is the sliced fish noodle soup. For $7.50, you get a huge bowl with lots of salted vegetables, bee hoon and generous slices of perfectly cooked fish in a tasty milky broth. I've always loved this dish, and the version here is one of my new favourites.
One major reason we're coming here more often is that their drinks are way, way better than both Papparich and Owl Cafe.
Cheap and good (for the price). I approve.
Central Hong Kong Cafe
1 Vista Exchange Green
#B1-07/41 The Star Vista