After a change of ownership last year, Two Fat Men's shutters were down until a few months ago, when we saw their Facebook feed come alive again with a post about their re-opening.
The menu is a little different - no more creamy tom yam with instant noodles or fish and chips, but old favorites like the grilled pork neck and mid-joint wings are still around. There are also a few new gems, like the pad thai, green curry and chicken skin.
Ah, the chicken skin. Perfectly fried so that it's all crispy and not greasy, served with a tart dip that really complements it.
The pork neck with tamarind dip is a little less fatty and charred than it used to be - which is probably good news to most people except us - but it's still very good.
I daresay the skinny wings are even better now. They still use the best part - the juicy mid joint - but they don't split it in half any more. At first I didn't approve, preferring them split because that makes it so much easier to eat, but that also runs the risk of the wings being overfried and dried out. Now they're perfectly golden and juicy on the inside.
Both the pad thai and the basil chicken rice are very good if you want some substantial carbs to go with the finger foods. Both have a very good wok hei, and good balance of flavours.
Prices are slightly higher than before, and parking is still a bitch, but I couldn't be happier that they're back. A great option for weekends because they open on both Saturday and Sunday till late, and there's no need to make reservations.
Cheap(ish) and good. Wish they had the Thai iced tea permanently on the menu.