Sunday, October 25, 2015

Halloween at Bincho

C says:

Bincho is all decked out for Halloween, with a special Halloween menu to boot. 

Infant hand, which is actually a cheese tsukune. 

Eyeballs and brains - quails egg and wagyu beef tartare. Unfortunately, to make the tartare sufficiently bloody and brain-like, they used a bit too much hot sauce so I couldn't really taste the beef. 

This isn't on the Halloween menu but it looks like it could well be. It's actually goose barnacles which chef brought from a recent trip to Spain. After pinching off the tough skin, you get to the sweet clam-like flesh inside. Very interesting.

Granted, the Halloween dishes are slightly gimmicky and the regular food is still better, but it was a fun experience nonetheless. 

A says:

The claw... 

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