We’ve finally tried the pizza at Donna Carmela, our new neighbourhood joint. It was after a workout so we just shared one 12 inch – the Capricciosa, which consists of ham, mushroom, artichokes and black olives.
This was a very good pizza. Crust was a good thickness, nice and crispy, and very generous with the toppings. Better than the pasta that we had (or I had, anyway), and a very viable alternative for us when we run out of ideas or are too lazy to go out.
Excellent. Not as good as Valentino’s, and some pizzas seem to be on the pricey side, but definitely on the favourites list so far.