We came here for lunch on Saturday and I was all geared up for the stewed egg ramen again that I had the last time but AAARRGGHHH the stewed egg wasn’t ready yet. I ended up having the cha siew ramen which was still pretty good but dang, I really wanted the stewed egg…
Still, I must say they were incredibly generous with the cha siew. There were three huge slices, and I do mean huge. Check them out in the pic. I expected the pork to be quite tough but it literally melted in my mouth.
A had the cold noodle, since he really seems to have a thing for cold noodles. I tried a mouthful and all I seemed to taste was the sesame sauce. Then A told me to try it with the mustard, and sure enough a tiny smidgen brought it to a whole new level. Still not something I’d voluntarily order, but an interesting combination nonetheless.
Since we last came here, Ken’s has expanded. It used to be just a tiny, slightly grubby corner shop and you ate along an L-shaped counter facing the kitchen. But today that shop was packed, and they brought us to an annex one store down, where they’ve now got a rather posh-looking unit. While I’m glad they’re doing well, I think the new annex takes the charm out of the place a little. I liked my previous experience than the generic Jap restaurant premises that we were in today.
This place opens till late though (2 am), so maybe it’s a better idea to come at dinner time. If nothing else, the stewed egg should be ready by then.
What always surprises me about this place is that the service is really good.
And although the authentic hole-in-the-wall feel at the counter area is fun, I’m pretty happy we got the nice air-conditioned seating. It just makes my favourite ramen place even better. Especially now that I know I can choose between the miso ramen and the cold ramen. The Gyoza we had was really good too, but not really worth $5 for 5 pieces.
Noodle House Ken
150 Orchard Road
#01-17/18 Orchard Plaza
Weekdays: 12pm – 2pm; 6pm – 2am
Saturday: 12pm – 3pm; 6pm – 2am
Closed on Sundays
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