Thursday, December 31, 2015

New Year's Eve Winter Feast at Nude Seafood

C says:

Nude Seafood's Winter Feast was one of the best, and certainly one of the most enjoyable, meals we've had this year. We had 9 amazing courses, cooked and served by an amazing group of people who have so much passion and love for what they do.


We started out with their take on the Thai snack "ma haw", prepared with Angus short rib, passionfruit and pineapple jam and served on a tapioca chip. 


Next up was an insanely flavourful Hokkaido scallop carpaccio with ikura, raspberry purée and a chili jam. The flavours went together perfectly and the scallops were amazingly sweet.


Then came the foie gras and mushroom ravioli in a potato consommé. The clear consommé had strong yet clean flavours of potato; overall a very comforting and moreish dish.


Root vegetables with smoked eel and mentaiko again packed a ton of flavour. There was a brightness from the blood orange sabayon that prevented the dish from being too heavy.


A meat dish came next - lamb rack with sauerkraut, pearl couscous, lotus root crisps and wolfberry yogurt. The chargrilled lamb tasted quite strongly of satay, which wasn't quite what we were expecting. Again the sauerkraut added a tart balance to an otherwise quite rich dish.


 
The two main courses came next - land and sea, so to speak. Sea in the form of kibinago, a Japanese herring, with sprouts and an amazing smoked potato purée. Land was Poussin, a French chicken which had been deboned, then stuffed with chestnuts, cabbage and bone marrow. 

Until this dish, portion sizes were manageable, with each dish just nice for sharing. But the Poussin completely felled us. Even for atetoomuch, it was seriously a LOT to finish. Super tasty though.


The first of two desserts was Eggnog served in festive eggshells - a light foam of rum and cinnamon. 


By this time we were dying, and were happy to split the normal-sized pecan pie with salted caramel ice cream and home made marshmallow. To our horror, when we were about halfway through, they brought another portion, saying we were meant to have one pie each. We were almost expecting them to say they were joking, but nope, they were serious...

Despite being so full we were about to explode, we had an incredible evening. The team at Nude poured their heart and soul into creating and cooking the meal, and it really showed. 

We're looking forward to more amazing meals in the new year from the great people at Nude. Cheers.

A says:

O.M.G. So full. Gonna sleep. For the next year. Seriously, one of the best meals I've had all 2015.



2 comments:

Junchen Hong said...

Thanks for sharing your New Year's Eve with us, and for a wonderful post!

Cephas Teo said...

NUDE Seafood
12 Marina Bolevard
Marina Bay Financial Centre Tower#01-02
Marina Bay Link Mall
Singapore 018982
Operating Hours:
0800-2100 hrs (Mon-Thu)
0800-2200 hrs (Fri)
Phone:64431167