Friday, November 20, 2015

Anniversary at Ember

C says:

Our anniversary is on Sunday, and because Ember is closed, we had dinner there on the Friday before. 

Imagine our surprise when we realised that the entire menu had been overhauled. No more old favourites - not the deep fried tofu, the cold capellini with konbu and abalone, and the greatest travesty, no more Chilean seabass anniversary dish.

This then, was their final audition, to convince us that it was worth continuing to make Ember our anniversary restaurant when everything that we knew and loved was gone. 

Unfortunately they didn't. Some dishes were quite tasty, like the Sakura ebi capellini and the lobster, but they were only good relative to the meal in general. Certainly not memorable dishes in their own right.

The main courses - a duo of duck and a pan roasted Welsh lamb rack, were a bit incongruous with the rest of the dishes. Everything thus far had been prettily plated on clean white crockery. The mains, on the other hand, were very rustic and hearty. Taste-wise, they weren't particularly outstanding either.

It's pretty much a different restaurant now, so we don't feel that bad about making the decision to stop coming back for our anniversaries. Now we just need to create new atetoomuch traditions. 

A says:

The food is tasty, but sadly not as good as before. 

1 comment:

food safety singapore said...

If there is one place that I would always visit whenever I am in Japan, it would be depachika (the basement floor of a departmental store)