Flock Ghim Moh, a branch of Flock Cafe at Tiong Bahru, has a nice, easygoing vibe. The menu isn't very extensive, so I don't think we can come here that often without getting bored, but so far there are definitely some dishes worth coming back for.
Like the waffles with scrambled egg and bacon. The waffles were super light and crispy, but what surprised me the most was the scrambled egg. A lot of places overcook their scrambled eggs so they're dry and rubbery (like buffet breakfast style). Here though, the eggs were silky smooth and creamy. Really good.
The rigatoni with pulled pork was quite tasty too, but I found the pulled pork was a tad too sweet for my liking. I think it's because they also use it as a topping for one of their eggs Ben dishes, so the sweetness makes it more of a brunch offering.
I'm also impressed that they offer coffees other than lattes and flat whites here. They have a piccolo latte and, to my peasant surprise, a cortado too.
Definitely a viable brunch or even dinner place when we're short of ideas.
A much better option to the hipster-y one at Tiong Bahru.