Sunday, April 06, 2014

Blu Kouzina

C says:

I'm usually not a fan of Greek or Mediterranean food, so I wasn't particularly enthused when A suggested trying Blu Kouzina, after hearing rave recommendations from his friends.

How wrong I was. It turned out to be nothing like what I expected. It's an unassuming, homely neighbourhood joint, without any fanciness or fuss.

We started with a pan-fried feta cheese with honey, which was hot, sweet and oozy, followed by one of the best grilled octopus we've ever had - super tender and incredibly charred.

Their signature dish, the beef skewers, was pretty good, but what really impressed were the lamb chops. Grilled very simply without overpowering seasoning, they were perfectly cooked and incredibly flavourful.

I still don't really like Greek desserts - too sweet for my liking, but A really enjoyed the phyllo dough and almond parcels doused in syrup.

Now I know why it's so hard to get a reservation here at short notice - the place is small and the food is excellent. Not exactly a spur of the moment place, but definitely a must-try for the octopus and lamb.

A says:

I like it. Thanks to my friend SL for the recommend.

Blu Kouzina
893 Bukit Timah Road
Tel: 6875-0872
Fri - Sun: 12pm - 2.30pm
Mon - Sun: 6pm - 10pm

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