Bruno Menard has opened a scaled-down version of his wildy popular L'Entrecote (at Duxton Hill) within the premises of &Made, at Pacific Plaza. Although the decor of the restaurant is now split, with half the restaurant now resembling the cramped bistro-like vibe of the Duxton joint, you can sit anywhere and order off both menus.
Almost all our favourites from the Duxton outlet are available here, with the one exception of the salted caramel waffles. Both the pate and the truffle brie are the same as the original, which is to be expected since I imagine they're probably made/sourced centrally.
Unfortunately, I think the steak frites fell a bit short, compared to the one at Duxton. The shoestring fries were quite tasteless, and the meat too was quite flavourless. At least the sauce seemed constant.
My main grouse isn't with the food, but with the pacing. I guess we were there early and the kitchen didn't have much to do, but having all our food arrive at once - yes, both starters and the main - doesn't seem like a smart thing to do. I don't see why they couldn't have waited to serve the steak. After all, neither the steak nor the fries were served hot, so they could at least have held it back till we were more than halfway done with our starters.
On the bright side, a peek at the &Made menu showed quite a large selection of new burgers, plus a brand new "create your own burger" section. When we come back here, it'll be for &Made, not L'Entrecote.
The food's good, but the fact that the steak came almost right after the starters kind of threw me off. It's definitely an option only if you're craving French bistro fare around Scotts.
9 Scotts Road
#01-04/05/06, Pacific Plaza
Sunday to Thursday 10AM to 10PM
Friday & Saturday 10AM to 10.30PM