Sorry our posts are so erratic. We’re in the process of moving house (from Balestier back to the West, yay), so we’ve been squeezing in some feasting amongst a sea of boxes and bubble wrap.
We went for a set lunch at Otto, which just reinforced my view that while certainly value for money, weekday set lunches definitely do not showcase a restaurant at its best. The food today was nothing to complain about, but it certainly was nowhere near the standard of the dinner that we had.
The amuse started out well – a piece of seared rare tuna dusted with some paprika and other spices. Also, the waiters walked around with baskets of freshly baked bread that was simply too good to resist. My favourites were the soft onion foccacia and the olive bread.
We both had the wild mushroom parcels to start, which was essentially sautéed mushrooms with a light cream sauce wrapped in filo pastry. The mushrooms were very moreish, and this was a good start.
The mains were a little less outstanding. A’s light smoked salmon turned out quite medium well – it tasted good but would’ve been much better if it had been a bit more rare.
My pork belly was quite disappointing. The crackling was a tad chewy, and the pork itself didn’t have a lot of flavour, and was surprisingly quite tough too.
For dessert, A had the ice cream selection and I had the polenta cake with mango foam. Again, quite decent but definitely not something I would’ve picked from an a la carte menu.
Still, service was excellent and the meal still made me want to go back for more. But next time definitely for a proper dinner.
Awesome service. Awesome bread. Food was pretty good but maybe a bit scaled down for lunch. We'll definitely be back for the full dinner treatment.
28 Maxwell Road
#01-02 Red Dot Traffic Building
Weekday lunch: 12 pm – 2:30 pm
Weekday dinner: 6.30 pm – 10.30 pm
Sat: 6:30 pm – 10:30 pm