Monday, April 14, 2008

Akashi Japanese Restaurant, VivoCity

C says:

We ended up at the VivoCity branch of Akashi on a Monday night, after a fruitless attempt to find Sakae Teppanyaki at Harbourfront. Apparently it used to be there but they’ve since closed down. Anyway, because we were fairly psyched for Jap, we headed to the basement of Vivo to check this place out.

This place definitely has some high end items, like otoro sushi for $28, or uni temaki for $20 each. But they also have decent sets at both lunch and dinner, which are a lot more doable if you’re not in the mood for a splurge.


A had something that was akin to a chirashi sushi – raw seafood on vinegared rice, a bit like a deconstructed sushi, really. The portion was smaller than expected, but the vinegared rice was fabulous. The rice was very well seasoned and was perfectly cooked, with each grain separate and distinct yet still fluffy and not underdone.


I ordered the Akashi special yakisoba, which arrived as a tiny little appetiser portion with 2 plump juicy prawns. It had a nice savoury umami-ness to it, but it wasn’t so spectacular that I’d order it again.


What I definitely would order again, and in fact am already craving, is the yellowtail cheek/collar grilled with salt (hamachi kama shioyaki). I first tried this somewhere else and was less than blown away, but the one here was really good. The fish wasn’t overcooked, and was grilled with a perfect scattering of salt. It was obviously good quality fish, because (a) the texture was creamy and slightly oily and almost melted in the mouth, and (b) it didn’t have a fixed price on the menu. Instead, you have to ask the servers for availability and price. The portion I had cost $27.

The dish was just begging for some carbs to accompany it, and I had long finished the yaki soba in the 15 minutes that it took for the fish to grill, so I ordered a portion of rice, which was again perfectly cooked, and when eaten with the ponzu/vinegar sauce that accompanied the fish, was absolute heaven. Thoroughly enjoyable.

This is clearly my new favourite dish at Japanese restaurants. I wouldn’t order it at a chain restaurant cos I have my doubts on the quality of their fish, but certainly in a more authentic joint like Tampopo or Sakuraya, I’ll definitely give this a try.

Random: VivoCity is great on a Monday night. Ample parking as compared to a Friday night when we couldn’t even get into the car park because it was full.

A says:

This place does good rice.
Though small portions for the price.
It was very nice.

Akashi Japanese Restaurant
1 Harbourfront Walk
#B2-07/08/09 VivoCity
Tel: 6376-9972
11.30 am to 10 pm

3 comments:

ice said...

hello! The chirashi you had I believe is termed barachirashi. :)

YY said...

C, you are gonna roll your eyes at me again but Dude is really hilarious and I laughed out again.

alexander said...

Nice photos. You are making me real hungry (I haven't had my dinner).

Hi, I happened to surf pass your blog, and the photos here are really good that I cannot resist myself from commenting.

Alexander
Alex's World! - http://www.kakinan.com/alex