Tuesday, February 08, 2011

Pizza from Donna Carmela

C says:

We’ve finally tried the pizza at Donna Carmela, our new neighbourhood joint. It was after a workout so we just shared one 12 inch – the Capricciosa, which consists of ham, mushroom, artichokes and black olives.

This was a very good pizza. Crust was a good thickness, nice and crispy, and very generous with the toppings. Better than the pasta that we had (or I had, anyway), and a very viable alternative for us when we run out of ideas or are too lazy to go out.

A says:

Excellent. Not as good as Valentino’s, and some pizzas seem to be on the pricey side, but definitely on the favourites list so far.

1 comment:

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