We’ve finally tried the pizza at Donna Carmela, our new neighbourhood joint. It was after a workout so we just shared one 12 inch – the Capricciosa, which consists of ham, mushroom, artichokes and black olives.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YzSWhtxu9lHZRVMjYJSMjtTrZvRFvNBIDgblkteYp_8m_jdOCB7JRcrBX_GSScSZzJRNiIMMmwuagsyizkUptV0fpKa5lKzsdchxwlDt5MtB5G2jC-Ief4TeODsXVXC6edrs/s400/pizza+capricciosa.jpg)
This was a very good pizza. Crust was a good thickness, nice and crispy, and very generous with the toppings. Better than the pasta that we had (or I had, anyway), and a very viable alternative for us when we run out of ideas or are too lazy to go out.
A says:
Excellent. Not as good as Valentino’s, and some pizzas seem to be on the pricey side, but definitely on the favourites list so far.
1 comment:
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