Sunday, May 04, 2008


C says:

I don’t believe I’m actually saying this, but for the first time in a very long while, I had McDonald’s this morning. It’s all D’s fault – she told us that the new McGriddles were really yummy and got us psyched to try them this morning.

These have been available in the US for ages, but have only just reached our shores in the Macs breakfast offering. They’re similar to the McMuffins, but instead of using English muffins to sandwich the egg and sausage, these are like hotcakes with the butter and maple syrup built-in. They’re quite delicious, especially when you bite into the portions with the maple syrup. However, because of their butteriness, they’re also a bit gelak towards the end.

The McCafe cappuccino is pretty good, but the hash browns suck now. They’re way too oily and not worth the calories.

A says:

I like the taste of the “Griddle”. Not enough to make me want to eat the crappy McD’s sausage though. Yuck.


Anonymous said...

Y and B (of Y & B & C & M) and Y (of Y & J & B & A) all cannot bear the McGriddles!!

When they use these buttery syrupy buns, it masks the taste of the meat and cheese. And then everything ssSSSPOY!

If I want hotcakes (which I love), I'll order hotcakes.

Anonymous said...

It's jelak not gelak

Anonymous said...

I like the McGriddles. The taste (which infuses sweet, salty etc) is yum!

dilutedmagnetics said...

After one bite of it, I gave up and gobbled up my husband's hotcakes meal instead :)

Anonymous said...

I hate taste disgusting with eggs and all..for me its basically like a burger version of the hotcakes