Sunday, September 18, 2011

Roadhouse at Dempsey

C says:

Man v Food fans, we have our own burger challenge right here at Roadhouse in Dempsey - the Terminator, a 1 kg burger consisting of a whopping 5 200g wagyu beef patties. The challenge is to finish the entire burger on your own, including all sides, in under 20 minutes. If you do, it’s free; otherwise you have to pay $48 for the opportunity. Note: if you want to pass on the challenge and just share the Terminator with friends, it actually costs $68.

We had dinner here with A’s friends but everyone chickened out of the challenge in the end. On hindsight, given the size of the portions, I think finishing the burger won't really be a problem; it’s finishing it in the 20 minute period that’ll really be the challenge.

While waiting for everyone to arrive, we had some onion rings and the parmesan buffalo wings. The onion rings were huge, and covered with a thick but still very light batter. The buffalo wings come in 3 spice levels – Hot, Fiery, and Call 995. Needless to say, I went with the Call 995, and was very glad that I did. It had a good level of heat but not unbearably so. Any less than this would’ve been a letdown. I like the added element of parmesan cheese on the wings; added a nice savoury dimension.

A ordered the Juicy Lucy burger, which was a traditional burger with lettuce, tomato and pickles. Clearly they don’t use frozen patties here, because they acceded to our request for medium-rare doneness. I was pretty impressed with the burger – juicy and quite flavourful. I was just a bit surprised that for a 200g patty, it was rather small and not exactly very filling.

I had the Kurobuta BBQ ribs, which are apparently cooked sous vide here so they’re nice and tender. I ordered a half rack, since that’s usually more than enough for me when we have ribs at Tony Romas, Chili’s and the other usual suspect chain restaurants. Clearly, the portions here are not American diner portions because my half rack of ribs consisted of all of 5 ribs in total. They were good though – meaty, tender and glazed with the right amount of bbq sauce that had just the right balance of flavours.

Needless to say, we had room for dessert. A had the mudpie, and I shared a triple nut salted caramel tart with M. I don’t fancy mudpies very much, but the tart was pretty good. Another of our friends had the S’mores pie that was very good, albeit quite jelak, according to him.

Roadhouse definitely has potential, and I think we’re definitely going to return. Interestingly though, 2 of our friends had the same dish – the Chargrilled Monkfish – and had completely different views and experiences. M had nothing but good things to say about hers, that it was perfectly cooked, juicy and seasoned well. P, on the other hand, didn't enjoy it at all, and said hers was overcooked and dry. It’s surprising and slightly worrying that the same dish could elicit such different reactions on the same night, and for the same table.

A says:

The food is good, but the portions are actually quite small. Shockingly so given its reputation for having a 1kg burger. In fact, only the desserts come in impressive portions.

Overall, I like the casual vibe of the place and the service is pretty good so we’ll be back. A word of advice though, try not to sit near the kitchen at the back. You may end up smelling a bit greasy if you hang out too long.

Roadhouse at Dempsey
#01-07, Block 13, Dempsey Road
Tel: 6476-2922

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