C says:
This noodle stall near the Toa Payoh HDB Hub is a tribute to lard. Besides little cubes of it in the noodles, there’s also the flavour of it permeating the noodles and adding its distinctive richness and smoothness. Lard rocks!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxLfiYO-G2QFxH2m_jIDeHcGEz4-EauqcjLA6YW5UzTIMPl3x5dDVKu9rgqYIvH9GlMqbDnOoO3e7CBM6-x3rAVlhKuq__4J1qyqIm-gNAfgpRVul6FsD8lkbMlGB4IbjRTuQ/s400/hor+fun.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcFJRRo9j3YNYEAgun4CidAY1sZSu4sF2V-7ycIpiVM7jpktjxu2iOt8FA16yoakINT4LlqZgUaa3nwBMuvZXlhPAZVPV7hpyXcsim-4rc4QjbR2O64JH5zeU4q-mjkyMDTXg/s400/noodle.jpg)
I ordered the soya sauce chicken noodle, A had the hor fun with cha siew and roast pork. Both were delicious, although the hor fun tends to absorb more of the oil, so you get a lot more of the lard flavour coming through. And because the hor fun is soft and smooth, I can imagine that the texture combined with the richness could get a tad jelak after a while. In contrast, the noodles are springy and eggy, so you get more texture and bite, but less of the flavour.
I can’t quite decide which is better. Though it doesn’t really matter because both are just delicious.
A says:
Awesomeness!!! My new standard order will be hor fun with roast pork and char siew. A definite must-try.
Hiang Ji Roasted Meat and Noodle House (Toa Payoh)
190 Toa Payoh Lorong 6
#01-512
Tel: 9726-7338
Open daily: 10 am to 10 pm
This noodle stall near the Toa Payoh HDB Hub is a tribute to lard. Besides little cubes of it in the noodles, there’s also the flavour of it permeating the noodles and adding its distinctive richness and smoothness. Lard rocks!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxLfiYO-G2QFxH2m_jIDeHcGEz4-EauqcjLA6YW5UzTIMPl3x5dDVKu9rgqYIvH9GlMqbDnOoO3e7CBM6-x3rAVlhKuq__4J1qyqIm-gNAfgpRVul6FsD8lkbMlGB4IbjRTuQ/s400/hor+fun.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcFJRRo9j3YNYEAgun4CidAY1sZSu4sF2V-7ycIpiVM7jpktjxu2iOt8FA16yoakINT4LlqZgUaa3nwBMuvZXlhPAZVPV7hpyXcsim-4rc4QjbR2O64JH5zeU4q-mjkyMDTXg/s400/noodle.jpg)
I ordered the soya sauce chicken noodle, A had the hor fun with cha siew and roast pork. Both were delicious, although the hor fun tends to absorb more of the oil, so you get a lot more of the lard flavour coming through. And because the hor fun is soft and smooth, I can imagine that the texture combined with the richness could get a tad jelak after a while. In contrast, the noodles are springy and eggy, so you get more texture and bite, but less of the flavour.
I can’t quite decide which is better. Though it doesn’t really matter because both are just delicious.
A says:
Awesomeness!!! My new standard order will be hor fun with roast pork and char siew. A definite must-try.
Hiang Ji Roasted Meat and Noodle House (Toa Payoh)
190 Toa Payoh Lorong 6
#01-512
Tel: 9726-7338
Open daily: 10 am to 10 pm
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