The Mustard Incident is a gourmet hot dog joint that opened recently in the newly renovated Tangs basement, opposite Krispy Kreme. Seating is limited, with just one small 2-seater and a U-shaped counter for dining-in. I guess they assume that hot dogs are generally on-the-go food.
You may want to be seated for some of their creations, though. Some, like the Coney Dog and the Frankenstein, have a chilli topping that makes it pretty messy, but oh so delicious. The Coney Dog is a beef sausage with bean-less (yay) chilli and topped with diced white onion. The Frankenstein is, literally, half a beef sausage and half a pork sausage held together with bacon (hence the name), chilli again, hot sauce and sautéed onions.
I had the Frankenstein and A had the Coney Dog. Both were very good – I especially like the sausages, which have a good snap to casings. I liked mine because the sautéed onions took the edge of the raw ones; A liked his precisely because of the raw onions.
They have seasonal flavours too, like a turkey, ham and cranberry one over the holidays, as well as some limited edition flavours like a Sauerkraut and a Breakfast dog. If both are still available when we’re next in the vicinity, they’ll be our next picks.
A says:
I was a bit apprehensive at first given the $10 price, but these are seriously good hot dogs and totally worth it. The staff is friendly as well. The only problem with the place is the cramped counter eating area. Can't be helped I guess, but this is a definite go-to for a good dog.
The Mustard Incident
310 Orchard Road
Tangs Basement
Tel: 6836-3647
Mon – Thurs & Sat: 10.30 am to 9.30 pm
Fri: 10.30 am to 11 pm
Sun: 11 am to 8.30 pm
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