Is there anything that the Imperial Treasure group can't do? This time they take on Shanghainese food, occupying what used to be Coca Steamboat's premises at Ngee Ann City. We went there with W one Saturday evening, and there were so many dim sum offerings on the menu that we just barely scratched the surface.
Their deep fried scallion pastries were delicious - fragrant, light and flaky. I really like the chicken curry pastry too, though A was less enamoured because it was too reminiscent of a curry puff.
Their xiao long bao was very good too. Were they better than the ones at Din Tai Fung or Paradise Dynasty? I'm not sure but they certainly were quite comparable. We also had a chicken wanton soup, brewed with chicken and Chinese cured ham, that really hit the spot.
We tried a vegetable dish that's classically Shanghainese - thin strips of beancurd skin with edamame and preserved vegetable. A didn't even realise it was beancurd skin till we got home. He thought it was some sort of noodle. It was interesting but because I prefer greener, crunchier vegetables, I probably won't order this next time. The pig's ear terrine was the same as their other outlets, and just as good.
Next time when A and I come, we'll probably order more xiao long baos and other dim sum items, and try some of their la mian offerings as well.
Good. But high-end Shanghainese isn't exactly my thing.
Imperial Treasure Shanghai Cuisine
Takashimaya S.C., #04-22
391 Orchard Road
Monday to Friday: 11.30am to 3pm; 6pm to 10.30pm
Saturday: 11am to 2.30pm; 6pm to 11pm
Sunday: 10.30am to 2.30pm; 6pm to 11pm
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