Tuesday, November 30, 2010

Ember again

C says:

We went back to Ember again as promised (a week earlier than expected because of unanticipated house-moving scheduling conflicts), and I’m pleased to announce that this time, this was the Ember that we know and love. We went for the 4-course set dinner for $85 per person, but again our plans were derailed slightly. We didn’t order the roast venison loin on our anniversary because it was one of the set dinner options, but when we were here tonight, they were out of the venison and it had been replaced by a duck confit. Ah, the perils of not following your instincts…

We both had the parma ham-wrapped scallops to start, which were wonderfully seared and deliciously caramelised. Ember always does a very good job with their scallops – always perfectly cooked and very meaty.

For our second course, I made a beeline for the pork knuckle terrine. It was accompanied by another little portion of a braised pig tail, with the meat and cartilage slowly cooked then finely chopped into almost a rillette texture, and served as a crisp pan-fried disc. This was an excellent dish, and when I ordered it the waitress said I made a very good choice.

A’s second course was also very good but not as good as mine. His was some kind of lobster sampler, and what really shone was the rich lobster bisque dipping sauce.

Because of the unavailability of the venison, we both had the beef tenderloin. Finally, a good and well-cooked piece of meat after the Meatworks debacle. Nothing much else to say, except that it was as good as we expected.

A had his tried and tested molten chocolate cake. I tend not to order this these days, since it’s now so prevalent that it’s almost uncool (bit like the iPhone, really), but I do admit that it's a good, almost foolproof dessert option and Ember does it very well. Properly cooked so the centre is a molten lava of oozy goodness.

I had the sticky date pudding with grand marnier ice cream. The pudding was surprisingly light; I was expecting and would have preferred something a bit more decadently caramelly.

Because I am an ardent supporter, I’m considering our Ember visits in their totality, so between our anniversary dinner and this one, Ember is still one of our firm favourites.

A says:

Great as always. But I think I’ll stick to our usual ala carte next time.

Restaurant Ember
50 Keong Saik Road
Tel: 6347-1928
Monday to Friday: Lunch 11.30 am – 2 pm, Dinner 6.30 pm – 10 pm
Saturday: Dinner only
Closed Sunday

1 comment:

stay-at-home mum said...

Try the angel hair pasta with sakura ebi the next time you are there. Its very nicely done!!

As for the molten lava cake, they bombed out the last time I was there! We hadd to wait twice as long for it as it had collapsed even before they could serrve us :(