tag:blogger.com,1999:blog-22448697.post5561297499257530036..comments2024-03-07T06:54:01.458+08:00Comments on ate too much: Pizza at Casa VerdeUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-22448697.post-81807071932847718012009-04-23T23:54:00.000+08:002009-04-23T23:54:00.000+08:00Dear C,
Just to clarify, that there is no such thi...Dear C,<br />Just to clarify, that there is no such thing as true prosciutto. In fact, proscuitto is the Italian word for "Ham". So, prosciutto cotto is cooked ham, whilst prosciutto crudo is cured ham. Prosciutto di Parma is Parma ham, and Prosciutto San Danielle is from Friuli-Venezia Giulia. The default ham used for Pizze Prosciutto e Funghi is Prosciutto cotto. Please start educating your tastebuds before you comment in a food blog.The Chefnoreply@blogger.com