tag:blogger.com,1999:blog-22448697.post5374413898500431301..comments2024-03-07T06:54:01.458+08:00Comments on ate too much: L’EntrecoteUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22448697.post-25483052837235559272011-05-04T07:48:21.346+08:002011-05-04T07:48:21.346+08:00I like your blog, it's a pleasant read. Just d...I like your blog, it's a pleasant read. Just discovered it today via some random googling.<br /><br />However I felt compelled to point out that with a lot of your qualms about meat, you deem them "too chewy". Meat is SUPPOSED to be chewy (to a reasonable extent)!!! <br /><br />In the last decade the whole sous-vide craze has amped up food snobbery and made us forget the primal pleasures of sinking our teeth into a meaty steak; nowadays we expect our animal flesh to be flaccid, textureless, melt-in-the-mouth. That just ain't right!Jamiehttps://www.blogger.com/profile/10144890054674735163noreply@blogger.comtag:blogger.com,1999:blog-22448697.post-59170172316390437362011-04-07T07:44:55.886+08:002011-04-07T07:44:55.886+08:00So pleasing to the eyes and definitely pleasing to...So pleasing to the eyes and definitely pleasing to taste. Love it!Sophiahttp://yoursmartkitchen.comnoreply@blogger.com